Blend the almonds in a blender to a fine paste, using some rosewater or juice if required. 2. Put the sugar and water together in a pan and dissolve sugar over low heat, stirring all the time and not ...

You may have seen it at Christmastime or even recognized the name from the Nutcracker ballet (there's a whole dance dedicated ...

Stir in the flour, baking powder and the ground almonds, making sure to scrape the edges of the bowl. Combine them into the batter then stir in the milk and grated marzipan. Scoop the mixture into ...

You may see it called for in recipes ... addition of whole eggs and flour. You can make frangipane with blanched almonds or ...

There are two sorts of almonds ... and in macaroons and marzipan. In savoury dishes they’re used in everything from stuffings to salads and tagines to pilau. Several recipes might tell you ...

Note that almond paste is not marzipan. Almond paste has more almonds ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees.