For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Place the ginger, celery, scallions ... Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to cool, and marinate in the ...

Place the ginger, celery, scallions ... Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to cool, and marinate in the ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Pour the hot marinade over the top and scatter with the spring onions, red chilli and coriander. Serve with rice or noodles. Feast on delicious recipes and eat your way across the island with the ...

Pour 120ml (½ cup) of water into the marinade in the bowl, stir well, then pour this over the chicken, then mix in the ginger pieces. Place the pot over a medium flame, cover with the lid and ...

About Murgh Malaiwala Recipe: A super delicious, creamy and flavourful chicken recipe made without any oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chillies, ...