Pull the dough to the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices.

Thanks to Ray McVinnie for the pizza base recipe — the semolina in it makes the base nice and crisp.

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

1. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. 2. Brush both sides of one tortilla with olive oil. Place the tortilla on a ...

TIP:Fresh mozzarella or buffalo mozzarella slices give a 'gourmet' touch to a pizza. For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.

A gently spicy pizza made with a margherita base and topped with pepperoni ... Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ...