Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3. 3. Cook and cool the rice completely. 4. 4. Add the tempering and grated mango with salt to taste.

Padma Lakshmi described her Mango Curry as "spicy and delicious and crunchy". She also revealed the complete recipe.

Serve immediately with yoghurt and mango chutney. You can add any vegetables ... Of course you can also serve this vegetable curry with rice, naan breads or poppadoms, if you like.