This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and ...

Padma Lakshmi described her Mango Curry as "spicy and delicious and crunchy". She also revealed the complete recipe.

In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.

mango chutney, lime zest and juice with half the coriander and cook for another minute until the spinach wilts. Scatter the remaining coriander over the top and serve with the rice. You can add ...