Clean the chicken pieces and make gashes on them, rub the mandi masala marinate on it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours. 4. In a pan take oil and fry the ...

2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, salt and green chilli paste. Let this marinate for minimum 30 minutes and maximum 4 hours. 3. In a cooker add oil, ginger garlic ...

(Image/Reuters) Two months after the government hiking import duty on key edible oils variants and purchase of oilseeds at ...