Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...
Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...
Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...