When asked by The Takeout how to make an at-home sweet-and-sour sauce ... Some recipes also call for soy sauce, to add an earthy boost to the sweet-and-sour flavor profile. For more food and ...

My mom's recipe has all the hallmarks of a classic spaghetti sauce: ground beef, canned tomatoes, garlic, and onion. Like ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Soy sauce prawns is a fast and easy dish that appears ... Cut through the shell down the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...