If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.
Making pizza at home can be a challenge, and getting a good quality crust is the biggest one. Some problems have logical fixes -- if the middle of the pizza is too wet and doughy, for instance ...
"I'd highly recommend using homemade garlic butter on frozen pizza," Hardy said. "Drizzle the melted butter around the crust before or after baking." You can make garlic butter by combining ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...