When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.

This Pizza Hut-inspired homemade dough recipe will bring that delightful chew and golden-brown crust straight to your kitchen ...

making sure you keep it covered with the clingfilm/plastic wrap or damp cloth so it doesn’t dry out. When you’re ready to shape the dough, dust a pizza peel or a thin wooden chopping board ...

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

The quest for the perfect pie starts with a scale but ... Using cold water is a common mistake for cooks new to the homemade pizza dough game, and it can have a major impact on the ability of ...

That temperature discrepancy matters a lot. Try making pizza on a simple aluminum sheet tray in your home oven, and by the time the crust is golden brown, it’ll be brittle like a cracker and the ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your ...