You only need a few basic pantry staples and some time to help you make this homemade pasta dough. This is a quick overview ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing! I recommend using ‘00’ grade wheat pasta flour.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options ...

The dough of the ravioli has to be made first, so that it gets enough time to rest and hydrate enough, the dough should be made 30min before using. 2. For making the pasta dough mix all the dry ...