While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only ...

Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Pasta-making grandmothers in the Italian city of Bari have staged angry protests this weekend after being accused of passing off factory products for hand-made delicacies. Famous for the ...

Add a generous amount of salt to the boiling water to increase the pasta's flavour. Use around 1-2 tablespoons (15-30 grams) of salt per 4 litres of water. Make sure the water is boiling adequately ...

Visit our Who We Are page to learn more. Over a period of a week I tested each machine, unboxing and putting it together before making a pasta dough and making a sample of each type of pasta the ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.