Looking for a rich and indulgent treat that’s sure to impress? This Butter Pecan Fudge is the perfect blend of creamy, ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

No one will know how you made this 2 ingredient fudge, but they will all be asking for the recipe. This fudge recipe is so ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Now disclaimer this is a cheat chocolate fudge cake, so it will not taste the same as a regular one. "This is the cake you make when it's Friday night and you want an easy chocolate cake asap!" ...

When the mixture is smooth, remove it from the microwave and stir in the nuts. Spread the fudge into a buttered 9-by-5-inch ...

As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared.

Few things are better than delicious homemade fudge, but if you aren't careful about one particular thing, the batch could be ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).