Tomato soup is a true crowd-pleaser, and even more so when made with chunks of streaky bacon and pinto beans. Heat the olive oil in a large pan. Fry the bacon and onions in the pan over a moderate ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...
Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...