The best tomatoes for homemade tomato soup are San Marzano tomatoes from ... We opted for canned tomatoes rather than fresh ...

A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Canned never tastes as great as fresh vegetables, and this Slow Cooker soup recipe is so easy to make you aren't even going ...

garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.

Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a few days or can be frozen in individual servings. When reheating ...

Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...

Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée ... a smoother soup, just blend half of the mixture. Scatter with fresh herbs and serve ...