The best tomatoes for homemade tomato soup are San Marzano tomatoes from ... We opted for canned tomatoes rather than fresh ...

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...

Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a few days or can be frozen in individual servings. When reheating ...

His 15-minute meals series is brimming with quick-fix solutions from hearty dinners to midday bites, including his sumptuously simple Mexican Tomato ... and make a lovely Mexican soup." ...

Canned never tastes as great as fresh vegetables, and this Slow Cooker soup recipe is so easy to make you aren't even going ...

Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...

Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...

Carolina Gelen’s five-ingredient (and five-star) lentil tomato soup is here to save the most ... is still completely fuss-free. You can even make it in a pressure cooker if you’re pressed ...