And if there's one thing the internet loves, it's finding clever ways to keep the pasta vibes without the carb guilt.

This was a great bonus for keeping all the parts together and the sharp blades out of reach. This spiralizer was just downright impressive and had our cooks wanting to make zoodles, potato chips and ...

On the contrary, it is learning how to make them more nutritious without having to compromise on taste. This is exactly what I did with this creamy Tuscan salmon over zucchini noodles (a.k.a. zoodles) ...