Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo ...

A machine will make this easier, and help to achieve the very thin pasta needed for filled and folded ravioli or tortellini. If you plan to use a pasta machine, I think it wise to fold the dough ...

“If I make pea ravioli, I want to taste the peas,” Cupini ... and lightness of the pea filling balance out the heavier pasta and sauce. You get all the satisfaction of a plate of creamy ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...