Prep for the Char siu – place a bowl on top of a set of ... top and to the edges so it is like a seal. The steam will make the pork belly steam from underneath and the fat will reduce down ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Combine the marinade ingredients in a large bowl. Cut and stab the pork fillet all over so that it is well and truly puck marked. Place in the marinade bowl, coating it all over and cover in the ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

I prefer the restaurant version, especially with siu yuk (char siu is too sweet ... advantage of being quicker to make because you don't have to boil the pork first. I like making twice-cooked ...

What to serve with char siu pork: final thoughts You can pair the rich, sweet, and savory flavors of char siu pork with sides that not only balance but enhance its taste.

Meanwhile, to make the slaw, mix the red and white cabbage ... Arrange the slaw on plates with the char sui pork ribs and garnish with the spring onion curls (if using). Neven Maguire’s Midweek ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...