Spoon into the pie dish. Unroll the pastry and cut a 7cm/2¾in ... and the sauce is bubbling around the edges. The pie can be made, left unglazed and kept covered in the fridge for up to 24 ...
It can be made in a variety ... programme.” The pie takes just 30 minutes to prep and just 30 minutes to cook in the oven. It also serves six people, a perfect winter dish if you’ve got ...
I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...