French Macarons vs Coconut Macaroons. Despite their similar names, these two treats have significant differences that make ...

There's bound to be confusion about macaroons vs. macarons when there are two cookies with such similar names, but the truth ...

Originating from the french cuisine, macaroons are now popular globally in different flavours ... Pipe the batter onto the cookie sheets. 5. Let the macarons sit at room temperature for 45 minutes ...

Macarons (not to be confused with macaroons) are sandwich cookies made with whipped egg whites, sugar, and ground almonds. The delectable and colorful French baked goods are fancy enough to ...

Upon entering this cafe, you're greeted by a long glass case filled with hundreds of French-style macarons in dozens of hues. The colors, of course, are a hint to the cookies' flavors. There's ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

Spoon the macaron mixture into a piping bag fitted with a 1cm/½in round nozzle. Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper. If a peak forms, wet your finger and smooth ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

So our cover story this week is a serious one. What will President-elect Donald Trump's administration mean for New Mexico? Our report was part of a broader effort Journal reporters took this week to ...