Opinions expressed by Forbes Contributors are their own. Chelsea Davis is a SF based journalist covering food, drink & travel. Whether for a celebration of birth or marriage or welcoming visitors ...

The lovo (food cooked on hot rocks ... Kasey also cooked reef fish and rourou (sauteed taro leaves) in the Fijian capital, Suva, with Eden Bistro’s Sangeeta Maharaj, who grows almost all ...

Fiji is a potpourri of cultures and years of rich history. It is not only famed for its stunning islands and sparkling waters but also for the many immersive cultural experiences visitors can have.