Get ready to bring the flavors of the Boiling Crab restaurant right to your kitchen with my Cajun Lobster Boil – Boiling Crab Copycat recipe! I've created this easy-to-follow recipe to recreate ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

The first recorded case came from recipes attributed ... But is a lobster really any different from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters?

Scrub the lobster under cold, running water. Prepare a large bowl of ice water. Bring a large pot of water to the boil and add enough salt so it tastes like seawater. Put the lobster in the pot ...

For this recipe you will need a heavy duty blender ... Meanwhile, in a large frying pan, boil the lobster stock vigorously until the volume of liquid is reduced to 350ml/12fl oz.

Bring to a boil over high heat ... Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral, the sauce can be boiled.) When the consistency of the sauce is medium-thick ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...