1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.

PORTLAND Ore. (KPTV) - The Lime Stand in Northeast Portland is serving up a unique take on ice tea by adding smashed limes to the mix. FOX 12’s Ayo Elise stopped by the spot to learn more about ...

Linda Xiao for The New York Times. Food Stylist: Judy Kim. When done right, this classic cocktail is surprisingly bright and refreshing. In a large pitcher, combine ice, vodka, gin, rum, tequila ...