It's worth noting that low-sodium soy sauce options are also available, which contain less salt than traditional soy sauce.

This means that while soy sauce can be considered high in sodium, it's not as concentrated as pure salt, and that's one ...

Meanwhile in Japan, condiments are a major source of sodium, contributing to nearly 70% of total intake. Even though soy sauce accounts for less than 20% of daily sodium intake, technologies to ...

Tamari is thicker, darker, less salty, and typically wheat-free ... Kikkoman, Hunter notes, brews its low-sodium soy sauce the same way it makes its original product, removing the salt post ...