We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...

Experience the heartwarming flavors of Italian Lentil Pasta! 🥣 A perfect blend of hearty lentils, fresh ingredients, and a ...

Drain the pasta, return it to the pot and add a ladleful of the lentils and broth from the Rfissa, stirring it in to keep the pasta moist. Divide the pasta between individual dishes. Add a ...

Simmer, stirring occasionally, until the lentils soften (about 30 minutes). Add the pasta and if needed a little more hot water. Season with salt and pepper and simmer for a further 15 minutes ...

Add the broccoli and cook for a further 5 minutes or until the pasta and the broccoli are both cooked. Meanwhile, heat the tomato and lentil sauce and paprika in a small saucepan for 5–10 ...