Lemongrass is a magical herb that can transform dishes with its unique, citrusy flavor. Native to Asia, it has gained ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

Every now and then, though, you come across something where the line between tough skin and pleasant interior seems particularly blurry. Get the recipe: Lemongrass Tofu I’m talking about lemongrass.

When fresh lemongrass isn't an option, I often turn to dried lemongrass as a convenient alternative. I find that it retains a ...

Thai-Australian cook and meal-kit maker Marion Grasby joined Alice in the kitchen. Alice wanted to whip up a snack using some ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Lightly bruise the lemongrass with the flat side of a cleaver ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and ...

Combine the lemongrass, chilli ... the egg and incorporate the rice form the sides until everything is combined. Cook for 2 minutes.

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Lizzy Hoo is an Australian comedian, writer and performer who joined Alice in the kitchen. Her favourite ingredient is lemongrass and Alice thought cooking a dessert for her would be a real treat.