This quick, creamy pasta dish includes chilli flakes and lemon zest to wake up your taste buds ... add the shallot, garlic and chilli flakes and fry for 2 minutes. Add the vegetable stock ...
until the pasta is just cooked but retains a little bite, about eight to nine minutes should do it. Zest and juice the lemon. Grate the parmesan cheese. Peel and mince the garlic. Whisk the egg ...
wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh pasta and cook for ...