Looking for a flavorful and fat-free dressing to elevate your salads? Try our delicious and tangy fat-free lemon vinaigrette ...

If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper.

Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette**. It’s the perfect balance of sweetness, tang, and crunch!

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette ... F&W has a recipe for everyone.