Imagine a dessert that combines the luxurious creaminess of classic tiramisu with the bright and tangy notes of lemon.

No-bake pies are a true gift from the gods for those of us who love dessert but don't have the time to bake. Making this ...

Brush with remaining lemon syrup. Spread yogurt mixture on top. Cover and refrigerate overnight. To serve, top tiramisu with 3/4 cup blueberries and garnish with mint sprig. Recipe courtesy of ...

I do adore a tiramisu, and this coffee-free homage to the Italian classic is super simple, lightened with the tangy lemon, velvety mascarpone and a little kick of limoncello. That’s la dolce vita!

makes: 1 (13-by-9 1/2-inch) slab pie ...

La Laiterie made an intense lemon custard. Twist made the Italian specialty tiramisu. Now those restaurants are gone, but their recipes aren't. They all shared their dessert recipes with The ...