Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow ...

A lemon and Swiss roll amaretti trifle is to be the official pudding ... The sponge, made with a buttercream and raspberry jam, filling became a favourite of Queen Victoria's.

Their version serves the meat-and-potatoes-heavy shepherd’s pie alongside the raspberry trifle, in a divided dish. And, starting Nov. 4, you can buy the full meal kit, custom trifle dish include ...

For the raspberry coulis, place the raspberries, icing sugar and lemon juice in a small saucepan ... To assemble the first trifle, take a brownie square and cut it into eight squares.