Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

A lemon and Swiss roll amaretti trifle is to be the official pudding ... The sponge, made with a buttercream and raspberry jam, filling became a favourite of Queen Victoria's.

For the raspberry coulis, place the raspberries, icing sugar and lemon juice in a small saucepan ... To assemble the first trifle, take a brownie square and cut it into eight squares.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow ...

Their version serves the meat-and-potatoes-heavy shepherd’s pie alongside the raspberry trifle, in a divided dish. And, starting Nov. 4, you can buy the full meal kit, custom trifle dish include ...