And with just four ingredients — freshly squeezed lemon juice ... you can easily whip up a lemony vinaigrette with garlic, vinegar, olive oil, Dijon mustard, and salt and pepper.

In a small bowl, combine olive oil, lemon juice, vinegar, mustard, maple syrup ... Finally, for the vinaigrette, other fresh ...

This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

Drizzle over enough vinaigrette to moisten and gently toss ... This is one of my favourites as I like the flavour of the dijon mustard which works well for meat salads. Sweeten if you like with ...

Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette ... Dijon mustard, honey, salt, and pepper until emulsified.

lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and ...