Drizzle over enough vinaigrette to moisten and gently toss ... This is one of my favourites as I like the flavour of the dijon mustard which works well for meat salads. Sweeten if you like with ...
Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...
Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette ... Dijon mustard, honey, salt, and pepper until emulsified.