Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry ... until it has the consistency of a thick custard. Remove from the heat and cool slightly.

From XL lemon meringue pies and pistachio tiramisu to photogenic trifles, here are the best desserts you have to try in ...

Remove from the heat and whisk in the lemon juice and zest and the butter. Set aside. Stir a pinch of cream of tartar into a half-cup (and 2 Tbsp) sugar. Set aside. Whisk the egg whites until ...