Making sorbet is a lot like making homemade ice ... Combine the simple syrup and pureed fruit in a mixing bowl. Stir in the ...

Place the lemon shells in the freezer for 30 mins before serving. Once the sorbet is frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest and scatter with baby ...

Start making the sorbet that accompanies it first because you need to allow time to make the syrup and let it and the lemon and lime juices chill before processing in the ice-cream machine.

The downside is that it may also result in your sorbet losing some of its original flavor. You can also use the acidity from certain fruits to help reduce the mixture's sweetness and preserve its ...