lemon and white wine gives the flavors enough time to soak into the chicken. I like serving this over rice so you can drizzle ...

Remove the chicken, lemon and garlic cloves from the pan and put the ... For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or ...

Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into ...

For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large ... For the lemon sauce, bring the chicken stock, sugar and lemon zest and juice to ...