Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

This Easy Lemon Trifle Recipe is going to make a great addition to our dessert table this year, what do you think? I know that some love to make their own lemon curd, but I am just not that ...

Spread the lemon curd over the base of a trifle bowl and scatter over the sponge ... (Use the egg whites in another recipe.) Add the remaining sugar and the cornflour. Whisk everything together ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity ... To make the lemon curd, place the egg yolks, granulated sugar ...

In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that combines two popular desserts — Nik Hill’s banoffee trifle; ...

Here is a recipe for a dish that I promise tastes just ... Feel free to use store-bought sponge fingers and lemon curd if you wish.

The trifle is made with layers of lemon curd swiss roll ... amaretti biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online. After tasting the ...

We’re kicking things off with an impressively easy trifle recipe from Free Press office manager extraordinaire Margaret McMillan. It’s light and fruity, making it an ideal end to a heavy ...