Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

This Easy Lemon Trifle Recipe is going to make a great addition to our dessert table this year, what do you think? I know that some love to make their own lemon curd, but I am just not that ...

Then add a layer of cookies to your trifle vessel. Follow with an even layer of lemon curd cream, then a light layer of ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...

In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that combines two popular desserts — Nik Hill’s banoffee trifle; ...

The trifle is made with layers of lemon curd swiss roll, custard, jelly, a mandarin coulis and amaretti biscuits. It will join the ranks of royal-inspired dishes, such as coronation chicken and ...

They use bought trifle sponge and are a good project for ... Fill with a heaped tablespoon of whipped cream and a small teaspoon of lemon curd.