Pork piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests.

Chicken stock 1 ¼ cups * Lemon juice (freshly squeezed ... Stir in heavy cream, parsley and capers; season with salt and pepper, to taste. Return chicken to the skillet. Serve immediately.

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the ... Drizzle a few spoonfuls of sauce over each fillet and ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...

Pour in the chicken stock, add the rosemary, tomatoes, capers, juice from 1 lemon, and the lemon slices; lower heat to a simmer. Cook until the sauce is reduced; about 20 minutes. Serve.