Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top of ... on top of the stalks. Bake in the oven for 15–18 minutes ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

The reason I cook garlic butter baked salmon in foil is that the foil helps ... For an alternative to potatoes, try my ...

When eating that much salmon, you're bound to repeat some recipes sooner or later ... The main ingredients in a piccata -- lemon, capers, butter, and parsley -- all play a key role in flavoring the ...

In a small saucepan, simmer the wine with the lemon juice over moderate ... peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.