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1 天
on MSN
Leafy greens study introduces model to evaluate food safety control strategies
You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...
5 小时
High-fibre foods: Leafy greens, berries, chickpeas and oats will help you lose weight faster
If you are looking for a consistent and sustainable way to lose weight, make high-fibre foods your friends. They not only ...
Simply Recipes on MSN
2 天
The Only Way To Prevent Bagged Salads and Greens From Rotting
Do you have a bag of soggy, leafy greens tucked somewhere in the produce bin? This happens to me too. Often. To make ...
Science Daily
13 小时
Evaluating food safety control strategies for produce industry
Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...
3 天
'I'm a doctor - try these five foods to alleviate brain fog during menopause'
This one menopause symptom can be particularly overwhelming but there are certain foods that can help clear the fog.
3 天
'I'm a doctor - these are three foods I eat every day to stay healthy'
Dr Rupy Aujla - also known as the Doctor's Kitchen described them as 'potently anti-inflammatory' and said they were easy to ...
verywellhealth on MSN
3 天
16 Foods You Should Never Freeze—and What Happens When You Do
Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...
1 天
on MSN
Dr Federica Amati says 'fancy superfood' blasts cholesterol and high blood pressure
Cheap leafy green should be eaten as much as possible because it also helps with inflammation, diabetes and staving off ...
3 天
5 Simple ways to make soups more healthy and nutritious
Boost your soup's nutritional value and flavor with simple additions. Leafy greens, legumes, turmeric, nuts, seeds, and ...
2 天
Scientists identify ultra-processed foods that fuel colon cancer and healthy alternatives ...
Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more targeted treatments.
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