There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Nix the beef and go vegetarian? Or maybe skip the tomato sauce and make a white lasagna? The possibilities are nearly endless. No matter what road you choose, they're almost certain to have one key ...

A Hearty Dish for Every OccasionThere's something undeniably comforting about a bubbling pan of lasagna fresh from the oven.

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Touted as a "creamy courgette and ricotta lasagne" that is perfect for evenings when you want to make something "quick". I can say from experience that the vegetarian meal really is quick to make ...

I'd never made lasagna with goat cheese before, but Garten's recipe meant I stirred 3 to 4 ounces of it into 15 ounces of ricotta. The combination was tart and flavorful. The flavors of the goat ...

One of Luke's secret ingredients for making any sauce better is veal jus, which is condensed veal stock you can find in ...

To make 8-10 servings of Drummond's lasagna soup, you'll need: For the ricotta dumplings, you'll need: First, I chopped all my veggies and herbs. Compared to some recent soups I've made ...

After a rough experience with lasagne in the past (dropping it and smashing the oven door), Alice cooked this vegetarian take on a classic to convince Sammy J it's worth another crack.