This cottage cheese lasagna pasta is packed with 32g of protein and is ready in under 30 minutes! Skillet lasagna, as I like ...

Well, hold onto your seats. It's cottage cheese! Let's get this out of the way: Ricotta itself is a shortcut ingredient in lasagna. The lasagna that most American recipes are styled after is from the ...

Ricotta is much firmer than cottage cheese and has a finer, slightly grainy texture. It has a naturally subtly sweet flavor.

Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with ...

Drummond's recipe calls for 12 total lasagna ... and cheese instantly warmed my soul. The broth needs more salt to taste, but it goes so well with the creamy ricotta dumplings.

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.