Leave to rest in a warm place while you cook the yorkshire puddings and make the gravy ... lengthwise. Place in a large bowl, toss in the oil and season well with salt and freshly ground black ...

Place the sieved flour into a large bowl and make a well in the centre. Add the eggs into the well and with a whisk start to combine them. Slowly add half of the milk as you whisk. Whisk in the ...

But what's behind the revival of this humble recipe? And who is qualified to say how it's best eaten? The Yorkshire pudding is made from a simple batter of eggs, flour and milk and needs to be ...

With more than 200 five-star ratings on BBC Good Food, Mary Berry’s Yorkshire pudding recipe is many people ... A quarter teaspoon of salt Three large free-range eggs 225ml of milk Four ...

Mary shared her secret: "My recipe has changed over the years ... and preparing either a 12-hole deep bun tin or two 4-hole large Yorkshire pudding tins. Begin by mixing flour and salt in ...