Kinobu, which offers Kyoto cuisine in Shimogyo Ward, is a participant. “We all want to see an increase in foreign tourists," says its third-generation proprietor, Takuji Takahashi.

This became the basis of today’s Kyoto cuisines. Now, the tastemakers of Japanese cuisine are reimagining this style of flavouring, which has also attracted international attention.

Kyoto is famous for its kaiseki ryori style of ... While you're enjoying your meal, keep a few etiquette rules in mind: Never pass food with chopsticks or use them to point at things on the ...

Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

The Ceylon Hotel School (CHS) has come up with a solution to the growing demand for the Japanese Cuisine. They have invited one of the most legendary Chefs Takuji Takahashi from Kyoto’s world famous ...

With tatami-mat rooms, sliding shoji screens, and a tranquil inner garden, Rikyu-An combines the charm of old Kyoto with modern comforts. Food tours are popular excursions in Kyoto. For food ...