It is so celebrated in Korean cuisine that a song was composed in the 1960s with the chorus “If there were no kimchi, I couldn’t live.” The spiciness of the dish comes from the red chili peppers, ...
Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish.
Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health. Spicy Korean essentials, such as red chili paste and dried red pepper flakes, are linked to ...