Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...
Cheese on ramen?! The world was outraged. But people with Korean heritage quickly came to ... Green onions are a mandatory addition to any hot noodle soup. I boiled up some water the lazy woman's ...