Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

Although the study began to remedy the fact that people shy away from buying “takuan” (pickled daikon) due to its smell, the new daikon is also in demand as an ingredient for commercially ...

Remove the pan from the heat. Peel and thinly slice the daikon. Some recipes for pickled daikon favour cutting the vegetable into thin strips, julienne style, but I prefer the bite and texture I ...

Give a taste- should be nice and sweet and salty. Add diced pickled daikon or kimchee (optional) Add back the ribs. Liquid should come up at least 3/4 up the sides of ribs. Reduce to slow ...