And in pretty much every Korean home, and pretty much every mealtime ... for example. Cuts such as flank steak or onglet, that have a heartier, more intense beefiness are also great to pair ...

When we're thinking steak, a lot of things come to mind -- thick American-style slabs, thin Korean-style pieces. Whichever ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.